Soya Mushroom Sizzler
Vegetarian
20 min
2 Serving
Ingredients
- 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
- 100 gms Butter
- 2 tbsp Garlic
- ½ cup Onions, finely chopped
- 200 gms Mushrooms, whole
- ¾ cup Beans, chopped
- ½ cup Mixed peppers (red, yellow, green), roughly chopped
- ½ cup Babycorn & Brocolli, roughly chopped
- Mixed herbs -- oregano, chilli flakes, parsley - as per taste
- Salt to taste
Recipe Instruction
- Heat butter in a pan and add chopped garlic. Saute for 3-4mins. Add chopped onion, mix well and saute but don't brown it.
- Add mushrooms, peppers, babycorn, brocolli and cooked soya chunks. Mix well and saute.
- Add seasoning - mixed herbs, oregano and salt
- Add chopped beans and sauté for 5-7mins till it is cooked but remains crunchy.
- Sprinkle chilli flakes and parsley at the end. Switch off the gas flame.
- Serve hot.
