In a large bowl, combine meatball ingredients and mix thoroughly. Shape into 1-inch meatballs and place on the rack of broiler pan
Broil 6 to 8 inches from heat 7 to 10 minutes or until cooked through.
In a saucepan, combine meatballs with chicken broth and water and bring to a boil. Add pea pods, carrots, bean sprouts, and green onions and cook properly. Serve immediately