Peanut butter is a paste made from roasted peanuts and can contain additional ingredients for taste and stability. It can be consumed by itself or as a spread on roti/bread, on salads or in smoothies and porridges.

No. Peanut butter does not contain butter. It just contains the naturally occurring fats from peanut. It gets the name peanut butter as it can be used as a Protein rich alternative to butter.

Saffola peanut butter can be a versatile food to add to the daily diet. It can be used as a spread on bread, roti, added as a garnish on salads, blended into a smoothie or added to ice cream for additional taste.

The recommended serve size is 2 Tbsp (30g) and can be consumed twice a day or as
recommended by your nutritionist/ dietitian

Yes. Peanut butter provides essential nutrients that can be included in the daily diet. However, anything in excess is unhealthy and not recommended. One to two serves a day can be consumed.

The creamy and crunchy peanut butters are made by the same process and ingredients. However, the crunchy variety has bigger pieces of peanuts for added crunch.

Store in cool, dry & hygienic place away from direct sunlight. Refrigerate after opening to preserve freshness. 

Peanuts have high oil content; separation of oil is a natural phenomenon. It can be made smooth again by stirring and consumed without any worry.

No. Jaggery has been used as a sweetening agent for Saffola peanut butter.

The shelf life of Saffola peanut butter is 12 months.