Multi-Source Edible Oils are a blend of two or more edible oils. As per the National Institute of Nutrition (NIN) guidelines, for balanced nutrition from fats, we need a good balance of all types of fats. Most single seed oils do not provide a good balance of Saturated Fats, MUFA and PUFA. Multi-Source Edible Oils are scientifically designed to give a better balance of fatty acids.

Yes, Saffola oils are an admixture of two edible vegetable oils which use dual seed technology to provide a balanced fatty acid profile with the goodness of Oryzanol.

MUFA and PUFA are unsaturated fatty acids. PUFAs (Omega 3 and 6) are essential fatty acids which cannot be synthesised in the body and must be a part of your diet. that are vital for good health. A good balance of SFA, MUFA and PUFA (ratio of 1:1.5:1) in your diet is recommended by authorities for good heart health.

Cholesterol is a waxy, fat-like substance that is found in your body’s cells and bloodstream. While cholesterol is a part of a healthy body, high levels of bad cholesterol can contribute to a higher risk for developing cardiovascular disease. In addition to cholesterol produced by your body, the food that you eat can impact your cholesterol levels as well. Therefore, understanding and managing cholesterol levels are vital for all age groups.

Refining of cooking oils is a process in which anti-nutritional and unsafe substances are eliminated from the vegetable oil to make it safe for us to consume. As per FSSAI (Food Safety and Standards Authority of India), all refined oils that conform to its standards are safe for health. Also, the refining process increases the storage stability of cooking oils.

Saffola Multi-Source Edible Oil have LOSORB™ Technology, a patented technology, which ensures that your food absorbs lesser* oil. (*As compared to other commonly consumed cooking oils, basis frying studies on potato, 2018, 2021 & 2023).

Antioxidants are substances that help fight free radicals. Free radicals in your body can cause oxidative damage leading to various diseases. Hence, adding an antioxidant-rich diet to your routine helps strengthen your immunity against diseases.

Oryzanol is a natural antioxidant found in rice-bran oil which helps manage cholesterol.

Saffola oil brings alive the natural flavour of the spices used and food cooked.