Peppy Tomato Oats Pasta in Pink Sauce

Recipe Instruction

• Boil penne pasta in water for 15 minutes. Cut a piece to check if it’s cooked properly.
• Combine Saffola Masala peppy tomato oats and milk to cook for 3-5 minutes. Blend together to make a creamy puree
• In a saucepan, sauté onion and garlic in olive oil over medium heat. Add tomato puree, basil, oregano, salt, and pepper. Stir in oats puree and simmer for 5 minutes
• Toss the sauce with penne, garnish with basil leaves and serve.

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