Soya Kadhi

Recipe Instruction

• Whisk/blend together yoghurt/sour curd, besan, turmeric, salt and water.
• Heat oil in a pan and temper with fenugreek seeds, mustard seeds, 2-3 dry red chillis and asafoetida. Roast till brown.
• Add the yoghurt-besan mix and bring it to a boil.
• Add the Saffola Soya Chunks and simmer on a medium flame.
• Stir it in intervals till it thickens to a desired consistency.
• Switch off the flame Garnishing the kadhi
• Heat 1 tbsp oil in a small tadka pan. Add 1 tsp of red chilli powder. When hot, pour it on the kadhi.
• Serve with rice or chapati.

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