Soya Aloo Posto
Vegetarian
20 min
4 Serving
37g Protein
Ingredients
- 2 cups Saffola Soya Chunks, cooked (boiled and squeezed dry)
- 3 Potatoes, cut into 1-inch cubes
- 4 tbsp Poppy seeds (soaked and ground)
- 2 tbsp Mustard oil
- ½ tsp Onion seeds
- ½ tsp Sugar
- 2 Green chillies, slit
- 1 tsp Ghee
- Salt to taste
Recipe Instruction
- Heat mustard oil in a pan till it reaches smoking point.
- Cool the oil and heat it again on medium flame. Add onion seeds and stir fry briefly.
- Add potato pieces and cook on medium heat for 5mins, stirring frequently.
- Add poppy seeds paste. Stir and add half a cup of water.
- Cover and cook on low heat till the potatoes are almost done.
- Add cooked Saffola Soya Chunks. Stir for a minute.
- Remove the lid. Add salt, sugar, slit green chillies.
- Continue cooking for a minute more until potatoes are completely cooked.
- Add a dollop of ghee and serve hot.
