Tadka Thursday Oodles

Recipe Instruction

• Prepare your Oodles beforehand by cooking them as per pack instructions.
• Take butter in a heated pan. Add cumin and let it crackle.
• Add dry red chili, garlic bits, red chili powder, and sauté for a minute. Add curry leaves for flavour, sauté for another 30 seconds and set it aside.
• Pour the tadka on the Oodles. Your Punjabi-style Tadka Thursday Oodles is now ready.

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