Soya Palak

Recipe Instruction

• Heat 2 tbsp oil in a pan and splutter the cumin seeds. Add finely chopped onions and stir until translucent.
• Add tomato paste and ginger along with the green chillies. Add coriander and red chilli powders and fry till oil is released from the masala.
• Add kasuri methi and stir again.
• Add finely chopped spinach to the masala mixture and cook while stirring it.
• Add ¼ cup of water (if the consistency seems too thick), salt, garam masala and stir it well.
• Cook covered on low flame for 5mins and stir softly.
• Add Saffola Soya Chunks to the curry and cook for 5mins.
• Switch off the flame and squeeze half a lemon's juice to the curry and mix well.
• Saffola Soya Palak is ready to be served with chapati/paratha/naan.

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