Soya Lemon Rice

Ingredients

• 1 cup Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
• 3 cups Basmati rice, cooked/steamed
• 2 tbsp Lemon juice
• 1 tsp Mustard seeds
• 1 tsp Split black gram
• 1 Green chilli, chopped
• 2 Dry red chillies
• Pinch of asafoetida
• Few curry leaves
• ½ tsp Turmeric powder
• 1 tbsp Cashew nut, roasted
• ¼ cup Peanuts (optional), roasted
• 2-3 tbsp Refined Oil
• Salt to taste