Spring Rolls
Vegetarian
30 min
4 Serving
Ingredients
- Spring roll wrappers - 10
- Onion thinly sliced 50 gms
- Spring onions thinly sliced 100 gms
- Carrots cut into thin strips - 2
- Green capsicum cut into thin strips - 1
- Cabbage finely shredded 75 gms
- Saffola Oil 1 tbsp
- White pepper powder 1/4 teaspoon
- Soy sauce 1 tablespoon
- Bean sprouts 40 gms
- Spring onion greens chopped-2 stalks
- 40 gms Classic Masala Oats
- Salt to taste
Recipe Instruction
- Heat 2 tbsps oil in a non-stick wok. Add onion, spring onions, carrots, capsicum, cabbage, and salt, and toss.
- Add pepper powder, soy sauce, bean sprouts, and spring onion greens and mix. Add SMO oats and cook till the vegetables soften. Set aside to cool
- Spread the spring roll wrappers on the wok top. Divide the stuffing into 10 portions and place a portion on one side of each wrapper. Fold in the edges and roll tightly.
- Apply cornflour paste to the open-end and seal. Keep the rolls under a damp cloth.
- Shallow fry till golden and crisp. Serve hot.
