Soya do Pyaza

Ingredients

• 1 cup Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
• 15-20 medium sized Shallots
• 3 medium sized Onions cut into four pieces
• 4 tbsp Oil
• 1 tbsp Ginger, chopped
• 1 tbsp Garlic, chopped
• 1 tbsp Coriander powder
• ¼ tsp Turmeric powder
• ½ Red chilli powder
• 130 gms Bhuna masala
• Fresh coriander leaves -- a few sprigs
• 2 tbsp Fresh cream