Soya Capsicum Sabzi

Recipe Instruction

• Marinate Saffola Masala Soya Chunks with red chilli powder, salt, coriander powder and garam masala powder for at least 15mins.
• Heat a tsp of oil in a pan and lightly fry soya chunks for 5mins. Remove and set aside.
• In the same pan now add onion, capsicum and saute for 2mins and set aside.
• Heat oil in a separate pan and splutter the ingredients listed under 'to crush'.
• Add tomato paste and let it cook for few mins until raw smell leaves.
• Add ginger-garlic paste, garam masala, red chilli and coriander powder and cook for 5mins in low flame. Add salt to taste.
• Add little water and simmer. When the gravy becomes thick and saucy, add lightly fried Saffola Masala Soya Chunks.
• Then add sauteed onion, capsicum along with some tomato sauce.
• Give a quick mix, garnish with coriander leaves and switch off.

Share now