Paneer Friday Oodles
Vegetarian
Ingredients
- A pack of Saffola Oodles, Grated Paneer- 1 Cup
- Oil-1 Tbsp
- Finely Chopped Onion-1/2
- Tomatoes Chopped- 1/2
- Green Chili- 1 Finely Chopped
- Coriander Finely Chopped-1 Tbsp
- Turmeric- 1/4 Tsp
- Salt- to taste
Recipe Instruction
- Heat oil in a pan and sauté onions and green chili for a minute.
- Add tomatoes and cook well till tender. Add grated paneer, turmeric, and salt to taste. Cook well to achieve the desired consistency and set it aside.
- Cook Oodles following pack instructions and pour the bhurji on top.
- Your healthy bowl of Paneer Fry-Day Oodles is ready to eat! Garnish with coriander leaves.
