Chickpea Zucchini Cakes
Vegetarian
30 min
4 Serving
Ingredients
- Saffola Aura - Refined Olive [for cooking & brushing]
- Chickpeas – 1 cup
- Zucchini – 1 cup ( Grated )
- Fresh parsley – 2 tbsp ( Chopped )
- Cumin powder – ½ tsp
- Salt to taste
- Garlic – 2-3 cloves ( Finely chopped )
Recipe Instruction
- Soak some washed chickpeas in 4 cups of water for 5-6 water.
- Drain the water and pressure-cook the chickpeas until cooked. Keep separate. Add grated zucchini, parsley, cumin powder, salt, and garlic.
- Mix well and make small cakes. Preheat the oven to 180 degrees C. Arrange the cakes on a baking tray and brush them with Saffola Oil.
- Bake for 15-20 mins. Flip the sides and bake again for 10-12 mins. Serve hot.
