Cottage Cheese Balls

Recipe Instruction

• Cook Curry and Pepper masala oats and bring them to room temperature.
• In a large bowl, add cottage cheese, coriander, chilies, and cooked curry and pepper oats, mix well. Make balls of this mixture big enough to fit the pancake puff pan.
• Roll the balls evenly in dried oats and carefully put the cheese balls, cooking them on a pancake puff pan on medium-low flame.
• Cook consistently until you achieve an even golden brown colour. Serve hot with tomato basil sauce.

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