Shahi Soya Sabzi

Ingredients

• 2 cups Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
• 1 large Onion, roughly chopped
• 2 medium-sized Tomatoes
• 1 Green chilli
• 2 cloves of Garlic
• 1-inch piece of Ginger
• 1/4 cup Cashew nuts, soaked in warm water and ground fine
• Salt to taste
• 1 tsp each of Turmeric and Red chilli powders
• ½ tsp Garam Masala powder
• 4 tbsp Oil
• 2 tbsp Coriander leaves for garnishing