Soya Lollypops
Vegetarian
15 min
4 Serving
Ingredients
- 1½ cups Saffola Soya Chunks, cooked (boiled and squeezed dry)
- 1 Potato, boiled
- ½ Capsicum
- 1 Onion
- A handful of Green Peas
- 1 Green chilli
- ½ tsp Red chilli powder
- 1/4 tsp Turmeric powder
- ½ tsp Garam masala
- Salt to taste
- A handful of Coriander leaves
- 3 tsp Groundnuts, ground
Recipe Instruction
- Grind the cooked Saffola Soya Chunks.
- Add boiled potatoes, cut veggies, red chilli powder,turmeric powder, garam masala, coriander leaves and salt, and mix well.
- Make balls out of the dough.
- Deep fry them in oil.
- Take them out in a kitchen tissue.
- Gently insert ice-cream sticks and serve hot with tomato sauce.
