Soya Popcorn
Vegetarian
15 min
4 Serving
44g Protein
Ingredients
- 2 cups Saffola Masala Soya Chunks, cooked(boiled and squeezed dry)
- 2 tbsp Butter
- 1 tbsp Chilli powder
- 1 tsp Sugar
- Salt to taste
- ½ cup Corn flour
- ½ cup All-purpose flour
- 1 tsp Pepper
- 2 tbsp Ginger paste
- 1 tbsp Garlic paste
- Oil to fry
Recipe Instruction
- In a bowl mix butter, ginger, garlic, chilli powder and salt together.
- Marinate Saffola Masala Soya Chunks in this mix for 5-10mins.
- Add all-purpose flour, corn flour, pepper and mix well.
- Add some more corn flour so that Saffola Masala Soya Chunks do not stick to each other.
- Heat oil in a pan and fry them until golden brown and crispy.
- Serve with tomato ketchup.
