Soya Momos
Vegetarian
20 min
2 Serving
37g Protein
Ingredients
- 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry) and ground
- 2 cups Refined flour
- 2 tbsp Oil
- 2 Spring onions, finely chopped
- 1 inch Ginger, finely chopped
- 2 Green chillies, finely chopped
- 6 cloves Garlic, finely chopped
- 2 tsp Soy sauce
- Salt to taste
- 2 tbsp Tomato ketchup
- 6 cloves Garlic, finely chopped
- Dash of oil
Recipe Instruction
- Heat 1 tbsp of oil in a pan and lightly sauté chopped ginger, garlic, green chillies, green spring onions and coarsely ground Saffola Soya Chunks.
- Add soy sauce and allow the mixture to cool.
- Mix all ingredients listed under garlic-tomato dip in a bowl.
- Take refined flour in a bowl. Add salt and 1 tbsp of oil.Mix well. Add sufficient water and knead into soft dough. Cover with a muslin cloth and let it rest for 10-15mins.
- Divide dough into 16 small portions. Shape it into balls and roll out thinly.
- Put 1 tsp of filling in middle. Bring all edges together to centre and make small tight pleats. Pinch and twist pleats to seal it.
- Steam the momos in a steamer for about 15-20mins.
- Serve hot with garlic-tomato dip
