Soya Instant Noodles
Vegetarian
10 min
4 Serving
Ingredients
- 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
- 200 gms Instant Noodles
- 1 big Onion, chopped
- ¼ cup Carrots, chopped
- 1 Tomato, chopped
- ¼ cup Peas, boiled
- ¼ cup Corn, boiled
- 4 tbsp Instant Noodles
- Masala Powder
- 3 tsp Coriander leaves, chopped1
- Water as required
Recipe Instruction
- Heat oil in a pan, add chopped onions and fry for few minutes. Add chopped tomatoes and fry until it becomes mushy.
- Then add carrot, peas and corn, Saffola Soya Chunks and fry for few minutes. Add water.
- Bring water to boil, add instant noodles and masala, and mix well. Let it cook for 2 to 3 minutes.
- Switch off the flame and serve hot
