Soya Aloo Posto

Recipe Instruction

• Heat mustard oil in a pan till it reaches smoking point.
• Cool the oil and heat it again on medium flame. Add onion seeds and stir fry briefly.
• Add potato pieces and cook on medium heat for 5mins, stirring frequently.
• Add poppy seeds paste. Stir and add half a cup of water.
• Cover and cook on low heat till the potatoes are almost done.
• Add cooked Saffola Soya Chunks. Stir for a minute.
• Remove the lid. Add salt, sugar, slit green chillies.
• Continue cooking for a minute more until potatoes are completely cooked.
• Add a dollop of ghee and serve hot.

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