Peppy Tomato Oats Crumb Fried Chicken
Non-Vegetarian
20 min
4 Serving
Ingredients
- Saffola masala peppy tomato oats - 1 packet
- Saffola Oil - 3 tablespoons
- 40 grams plain nonfat corn flakes
- Eggs - 2
- 25 grams walnuts roughly chopped
- 25 grams grated parmesan cheese
- Homemade green chutney - 3 tablespoons
- Whole wheat Flour - ½ cup
- 700 grams boneless chicken breast fillets {3 chicken breasts x 2 fillets each}
Recipe Instruction
- Place chicken fillets into a zip lock bag and pound gently until thin.
- In a flattish deep-dish whisk the eggs and chutney with a fork.
- Put Saffola masala oats, corn flakes, walnuts, and cheese in a processor to get a coarse mix.
- Place wheat flour, egg mixture and half oats in three separate dishes. Take one fillet at a time to coat them and deep fry in 1 tablespoon of oil at a time, and serve hot.
