Soya Pakora
Vegetarian
10 min
2 Serving
40g Protein
Ingredients
- 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
- ½ tsp Garam masala powder
- ½ tsp Red chilli powder
- Salt to taste
- 4 tbsp Besan
- 2 tbsp Rice flour
- ½ tsp Ginger-garlic paste
- ½ tsp Carom seeds (ajwain)
- 1 pinchTurmeric powder
- Water as required
- 2 tbsl Onion, finely chopped
- Oil for frying
Recipe Instruction
- Take all the ingredients in a bowl except Saffola Soya Chunks, water and oil.
- Dry mix it well.
- Add water in small quantity and make a thick paste.
- Add soya chunks into the thick paste.Drop small portions of the mixture into the hot oil and deep fry until golden, stirring often.
- Drain them on a kitchen tissue.
- Serve hot with chutney and tea.
