Masaledar Oats Tikki
Vegetarian
30 min
4 Serving
Ingredients
- Saffola CLASSIC MASALA OATS - 1/2 packet + 1/4 packet
- YELLOW MOONG DAL - 1/3 CUP
- ONION & CARROT - 1 each
- GARAM MASALA & Red Chilli Powder - 1/4 TSP
- CORIANDER LEAVES - FEW
Recipe Instruction
- Dry roast the 1/2 cup of masala Oats in a pan for 5 minutes, without burning it. Once cooled, grind it into a fine powder.
- Soak dal for 10 minutes in water and cook in open flame till it becomes soft. Drain the excess water and allow this to cool. Grind the moong dal coarsely without adding any water.
- Put this in a wide bowl and add the oats powder, veggies, spices and salt. Mix well to make small tikkis.
