Winter Special Khichdi

Recipe Instruction

• Wash rice and lentils, and soak them for 30 minutes.
• Heat rice bran oil in a pressure cooker and add cumin seeds, mustard seeds, and asafoetida.
• Add mixed vegetables and sauté for a few minutes.
• Drain the soaked rice and lentils and add them to the cooker.
• Add turmeric powder, red chilli powder, and salt. Mix well.
• Add water (about 3 cups) and pressure cook for 3-4 whistles.
• Serve hot with a dollop of ghee and enjoy this special khichdi on a cosy winter afternoon.

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