Soya Vermicelli
Vegetarian
15 min
4 Serving
Ingredients
- 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
- 1 cup Vermicelli (boiled)
- 2 Onions, sliced
- 1 Tomato, deseeded and sliced
- ½ cup Green peas
- ½ cup Mixed vegetables (beans, carrot)
- 1 tsp Ginger paste
- 1 tsp Garlic paste (optional)
- ½ tsp Mustard seeds
- 2 Green chillies, sliced into two
- ½ tsp Red chilli powder
- 2 tbsp Oil
- Salt to taste
- Coriander leaves for garnishing
Recipe Instruction
- Heat oil in a pan and crackle mustard seeds. Add garlic paste and ginger paste and saute.
- Add green chillies, onions, green peas, carrots and beans. Saute.
- Add red chilli powder and cook for 1min.
- Add tomatoes and cook for 5min. Now add Saffola Soya Chunks and mix well. Add vermicelli. Mix and keep stirring for 2min so that everything comes together.
- Add salt to taste. Mix well and cook for 5min with the lid on.
- Garnish with coriander leaves and serve hot.
