Soya Afgani Chaap
Vegetarian
25 min
6 Serving
Ingredients
- 12 Saffola Soya Chaaps
- ¼ cup Yoghurt/curd
- ¼ cup Cashew nut paste+milk cream
- 1 tsp Lemon juice
- 1 tsp Black pepper powder
- 1 tsp Red chilli powder
- 1 tsp Coriander powder
- 1 tsp Garam masala powder
- Salt to taste
- ¼ tsp Turmeric powder
- 1 tsp Chaat masala powder
- 2 tbsp Oil
Recipe Instruction
- Wash and dry all Saffola Soya Chaaps along with the sticks. Marinate them in yoghurt, cashew paste, cream and lemon juice along with all the spices.
- Refrigeratefor 1-2 hrs.
- Now heat a thick bottomed pan or thick tava and add 1 tbsp oil. Place Soya Chaap in it and cook in batches for a few minutes on each side.
- Roll it and cook covered for few minutes in between.
- It can also be cooked in an air fryer. Preheat the airfryer for 3-4mins and then cook for 6-7mins.
- Brush some oil and cook the chaaps at 200 degrees C in grilling mode.
- Serve with mint chutney and a small salad.
