Shahi Soya Sabzi
Vegetarian
15 min
4 Serving
38g Protein
Ingredients
- 2 cups Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
- 1 large Onion, roughly chopped
- 2 medium-sized Tomatoes
- 1 Green chilli
- 2 cloves of Garlic
- 1-inch piece of Ginger
- 1/4 cup Cashew nuts, soaked in warm water and ground fine
- Salt to taste
- 1 tsp each of Turmeric and Red chilli powders
- ½ tsp Garam Masala powder
- 4 tbsp Oil
- 2 tbsp Coriander leaves for garnishing
Recipe Instruction
- Make a smooth paste of onion, tomato, ginger, garlic and green chilli.
- Heat oil in a kadhai, add the onion-tomato paste and fry over low heat till oil separates from the masala. Add the spices and fry for a minute.
- Add the cashew paste and cook the curry over low heat for 5-10mins. Add little water if the curry seems too thick.
- Add Saffola Masala Soya Chunks and salt. Stir well and simmer the curry on low heat for 5-10mins. Turn off the heat.
- Garnish Shahi Soya Curry with chopped coriander leaves and serve hot with Naan.
