Saute Saturday Oodles
Vegetarian
Ingredients
- A pack of Saffola Oodles
- 1 Red bell pepper- Julienne cut
- 1 Yellow bell pepper- Julienne cut
- 1 Onion Sliced
- Vinegar- 1 Tsp
- Soy Sauce- 1 Tsp
- Salt- to taste
- Oil- 1.5 Tbsp
Recipe Instruction
- Boil plain Oodles in a pan. Strain and wash with cold water and set aside.
- Sauté bell pepper and onions in heated oil until sautéed. Pour vinegar, soy sauce and add the Oodles tastemaker contents. Mix for 30 seconds
- Add the boiled Oodles rings and sauté all contents properly.
- Sauté Saturday Oodles is ready to relish.
