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Saute Saturday Oodles

Vegetarian

Ingredients

A pack of Saffola Oodles
1 Red bell pepper- Julienne cut
1 Yellow bell pepper- Julienne cut
1 Onion Sliced
Vinegar- 1 Tsp
Soy Sauce- 1 Tsp
Salt- to taste
Oil- 1.5 Tbsp

Recipe Instruction

Boil plain Oodles in a pan. Strain and wash with cold water and set aside.
Sauté bell pepper and onions in heated oil until sautéed. Pour vinegar, soy sauce and add the Oodles tastemaker contents. Mix for 30 seconds
Add the boiled Oodles rings and sauté all contents properly.
Sauté Saturday Oodles is ready to relish.

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