Soya Schezwan Noodles
Vegetarian
20 min
2 Serving
42g Protein
Ingredients
- 1 cup Saffola Soya Chunks (boiled and squeezed dry)
- 2 cups Noodles (boiled)
- 2 tbsp Oil (for stir frying)
- ¼ cup Spring onion whites
- ½ tsp medium garlic cloves, finely choppe
- ¼ cup French beans, finely chopped
- ¼ cup Bell pepper, finely chopped
- ¼ cup Carrots, finely chopped
- ½ cup Cabbage, finely chopped
- 1 cup Button mushrooms, sliced
- 1 tbsp or as required Schezwan sauce
- ½ tsp Black pepper powder salt as required
- 1 tsp White vinegar
- 1 - 1½ tbsp Spring onion greens for garnish
Recipe Instruction
- Heat oil in pan and lightly fry the Saffola Soya Chunks.Keep aside.
- Heat oil again and add the garlic. Saute.
- Add the finely chopped spring onion whites and stir fry on medium to high heat for 1min.
- Add the french beans. Keep stirring often on medium to high heat for about 3 to 4mins.
- Add the remaining veggies - finely chopped carrots,capsicum, cabbage and mushrooms. Continue to stir fry until the edges begin to brown slightly. Now add the
- lightly fried soya chunks.
- Reduce the flame to medium and add schezwan sauce, salt and black pepper.
- Add the cooked noodles in batches. Toss and mix until the schezwan sauce coats the noodles evenly.
- Add vinegar and mix well. Adjust seasonings,schezwan sauce, black pepper and salt as per taste.
- Garnish with spring onion greens and serve hot
