Soya Papdi Chaat
Vegetarian
10 min
4 Serving
34g Protein
Ingredients
- ½ cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
- 1 cup Yoghurt (curd)
- 6 tsp Sweet tamarind sauce
- 2 tsp Chaat masala
- 1 tsp Sugar
- 6 tsp Green chutney
- 24 pieces Papdi
- 1½ tsp Cumin powder
- 1 tsp Red chilli powder
- Salt to taste
- 2 tsp Coriander leaves, finely chopped
- For Garnishing
- 6 tbsp Sev
- 6 tbsp Pomegranate
- For Toppings
- 3 Potatoes, chopped into cubes
Recipe Instruction
- Add salt and sugar to the yoghurt and whisk until smooth so that the flavours get incorporated.
- Take a portion of yoghurt in a separate bowl and add squeezed Saffola Soya Chunks to it. Leave it to rest for 15 min.
- Arrange the papdis on a plate, add soaked soya chunks with some chopped potatoes on top.
- Top up with green and tamarind chutney as per your taste.
- Sprinkle chaat masala, cumin powder, red chilli powder and salt.
- Drizzle the yoghurt on top followed by any remaining chutneys.
- Garnish with coriander leaves, pomegranate, sev. Serve at once.
