Soya Kheer
Vegetarian
10 min
2 Serving
40g Protein
Ingredients
- 1½ cups Saffola Soya Chunks, cooked (boiled and squeezed dry) and ground
- ½ tsp Cardamom powder
- ½ tsp Nutmeg powder
- 1 tbsp Wheat flour
- 4 tbsp Milk
- 3 cups Full cream milk
- 6 tbsp Sugar
- 1 tbsp Desi ghee
- ½ cup Nuts to garnish, chopped
Recipe Instruction
- Take ground Saffola Soya Chunks in a bowl, add cardamom and nutmeg powder and keep this mixture aside for 10mins.
- Now heat desi ghee in a pan and cook the mixture well,but do not let it turn brown.
- Add milk and boil till granules are soft, add sugar to this and simmer for 5mins.
- Add wheat flour mixed with milk and boil for a few minutes till desired thickness is obtained.
- Now garnish with nuts and serve Saffola Soya Kheer.
