Soya Honey Chilli
Vegetarian
15 min
5 Serving
Ingredients
- 2 cups Saffola Soya Chunks, cooked (boiled and squeezed dry)
- 2-3 tbsp Corn flour
- Oil for deep frying
- 1 tbsp Oil
- 2 tbsp Garlic, finely chopped
- 1 Onion, finely chopped
- 3 Green chillies
- ¼ cup Capsicum
- 1 tbsp Sriracha/Chili sauce
- 1 tsp Soya sauce
- 1 tbsp Ketchup
- 1 tsp Vinegar
- ½ tsp Salt
- ½ tsp Black pepper powder
- 1 tsp Sugar
- few greens of Spring onion,chopped
- 2 tbsp Sesame seeds, roasted
Recipe Instruction
- Coat the Saffola Soya Chunks well with a tbsp of cornflour. Do a second coat with one more tbsp of cornflour.
- Heat the oil and deep fry the soya chunks in batches until they turn crisp.
- To make the sauce, heat oil in a pan and add the finely chopped garlic, green chili, onion and capsicum. Saute well.
- Add red chilli sauce, tomato ketchup, soya sauce, vinegar and mix well.
- Add the salt, sugar, black pepper powder and mix well.
- Switch off the stove.
- Now add in the fried soya chunks and mix well. Make sure that the soya chunks are generously coated with the sauce.
- Finally, add the honey and mix well.
- Garnish it with spring onions and roasted sesame seeds, and serve.
