Soya Hakka Noodles
Vegetarian
15 min
4 Serving
41g Protein
Ingredients
- 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
- 2 cups Noodles (boiled)
- 2 Spring onions, finely sliced
- 3 tbsp Oil
- 1 medium-sized Carrot, finely chopped in strips
- ¼ cup cabbage, finely chopped
- ¼ cup capsicum, finely chopped
- ¼ tsp White pepper powder
- 1 tbsp Soya sauce
- Salt to taste
Recipe Instruction
- Heat oil in a pan and fry Saffola Soya Chunks till light golden brown. Keep aside.
- Heat 2 tbsp oil in a non-stick wok. Add spring onion, carrot, capsicum, cabbage and toss.
- Add the prepared Saffola Soya Chunks to the vegetables.
- Mix noodles. Put it on a medium flame for a few mins.
- Add 1 tbsp oil, salt, soy sauce and toss on high heat.
- Garnish with fresh spring onion and serve.
