Soya Fried Rice
Vegetarian
20 min
4 Serving
11g Protein
Ingredients
- ¼ cup Saffola Soya Chunks (boiled and squeezed dry)
- 1 tbsp Oil
- 1/8 cup French beans, chopped & boiled
- 1/8 cup Carrot, chopped & boiled
- 1/8 cup Cabbage, chopped & boiled
- ½ a bunch Spring onion, chopped
- 1 cup Rice, boiled
- 1 tsp White pepper
- 1 tsp Soy sauce
- Salt to taste
Recipe Instruction
- Heat oil in a Chinese wok and add French beans,carrot, cauliflower, spring onion, cooked Saffola Soya Chunks and sauté.
- Add rice and toss properly.
- Add seasoning of white pepper, soy sauce, salt.
- Heat for few mins. Keep stirring in between.
- Serve hot.
